Don’t let the egg industry scramble the science. Eating eggs raises cholesterol, which can increase the risk for heart disease and other health problems. Neal Barnard, MD, talks about a recent review conducted by the Physicians Committee research team, which analyzed the egg industry’s role in cholesterol research: https://bit.ly/2swwlqg.
Learn about the health concerns with eggs: https://bit.ly/2EqtkKQ.
Connect with Us:
The Food for Life Program: https://bit.ly/2CpL87U
The 21-Day Vegan Kickstart: https://bit.ly/2NOfg1Y
The Exam Room Podcast: https://apple.co/2JXBkpy