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Nutrition Tips for Colon Cancer Prevention

Join Nancee Jaffe, MS, RD , from the UCLA Digestive Health and Nutrition Clinic and learn how to reduce risk for colon cancer using simple dietary tips. We will discuss the importance of anti-inflammatory and pro-inflammatory foods, and alternative cooking methods to decrease carcinogen consumption. #UCLAMDChat
Learn more: https://www.uclahealth.org/gastro/nutrition


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